Free Parking Lot Behind Restaurant in Spots Labeled Whale & Ale 

 

The Whale & Ale house salad of fresh mixed baby lettuces with crumbled blue cheese, mushrooms, walnuts & peppery homemade creamy dressing 7

 

Homemade Soups: English beef barley soup or Homemade New England Clam Chowder cup 7        bowl 10
 

Fried Calamari lightly breaded, tender calamari & cocktail sauce 11
 

Ploughman’s plate: one grilled English ‘banger’ sausage, small house salad, wedge of English Cheddar cheese, Branston® pickle 14

English sausage rolls: two handmade sausages wrapped in pastry & baked 14

 

Tiger shrimp cocktail with our spicy cocktail sauce 12

APPETIZERS

ENGLISH PUB SPECIALS

Chicken Cobb Salad tossed with sliced grilled skinless chicken breast diced tomato, blue cheese, walnuts, & chopped egg over baby lettuces tossed in house dressing 18

 

Traditional English Fish & Chips: Atlantic Cod in beer batter & English chips 18

 

Sautéed Alaskan Sand Dabs, fresh mushrooms white wine & chives served with fresh vegetables & steamed rice 22

 

Filet of Chilean Sea Bass: seared, then pan roasted; topped with compound caper butter; fresh vegetables & mashed russet potatoes 32

 

Baked Atlantic Salmon, seared then baked; - topped with chopped tomatoes, capers, Chardonnay & lemon butter sautéed vegetables & mashed russet potatoes 29

 

Carved Fresh Roast Turkey: fresh vegetables, mashed russet potatoes, house stuffing, country gravy & cranberry sauce 18

 

Glazed twice-roast ¼ Duckling in Cumberland Sauce (redcurrants simmered in port wine with a hint of citrus juices); fresh vegetables & mashed potatoes 29

 

Curry: skinless sautéed diced chicken breast in our delicious Curry sauce, served with rice. Order it mild, medium or spicy 18.75 Sub jumbo tiger shrimp 21

 

The Whale & Ale Burger & English Chips: our burger is unique; we use chopped chuck and rib-eye steak, serve with lettuce, tomato, crispy onion & house made sundried-tomato mayonnaise 18   

 

Shepherd’s Pie: our famous pie of ground roast leg of lamb, ground filet, onion, peas & carrots topped with mashed potato; browned in the oven 19

 

Beef Dip au jus: this is real USDA Choice Prime Rib of beef, roasted, sliced thin & served on a toasted French roll with English chips & au jus for dipping 18

 

Bangers & Mash: Two large English Pork sausages grilled & served with mashed russet potatoes, fresh vegetables, gravy & Coleman’s mustard 18

 

Roast Rack of New Zealand Lamb; rubbed with garlic, mild mustard & rosemary; rolled in fresh breadcrumbs & baked to your liking. Includes vegetables & mashed potatoes 38

 

Grilled USDA Choice 8 oz. Filet Mignon, vegetables & mashed fresh potatoes 35

 

The Whale & Ale Roast Prime Rib au jus: Choose from the Anne Boleyn ten-ounce cut 28; or the Henry VIII 20 oz. 40; or The “Whale of a Cut” 14 oz. 34
All come with fresh vegetables, beef jus & mashed russet potatoes

 

Beef Wellington; the best Choice Filet Mignon, packed with mushroom duxelle (finely chopped mushrooms, garlic butter & seasoning) wrapped in puff pastry & baked.
Périgourdine sauce (beef stock reduction, marsala, chopped black truffles), vegetables & mashed fresh potatoes 37

DESSERTS AND PUDDINGS

Cumberland Sticky Toffee Pudding: caramel & ground dates in a warm cake topped with molten English toffees & vanilla ice cream 10


English Sherry Trifle crumbled yellow cake soaked in sweet sherry, a layer of sweetened strawberries in strawberry syrup, then vanilla custard, topped with whipped cream 11


Slice of Apple Pie: mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider & loaded with crunchy granola'd crumbs served with a scoop of vanilla ice cream 11


Old Fashioned Raisined Bread Pudding & homemade caramel sauce 9


Molten Chocolate Lava Cake Sundae: a round, individual chocolate cake filled with molten chocolate Grenache, served warm with vanilla ice cream  14

FOOD - Dinner Pricing *Pricing varies from lunch to dinner. Prices may be higher during nights with live entertainment.

VEGETARIAN ENTREES

Choice of Portobello Mushroom or Fried Eggplant Sandwich: sautéed whole Portabella mushroom cap, pepperjack cheese, crispy onions, tomato & avocado in a sesame bun with tomato-basil dressing served with, (on the side), Whale & Ale house salad 18 (Vegetarian)

 

Penne Toscana: pasta sautéed with diced fresh tomato, basil leaf & chopped garlic 17

 

Vegetarian Curry: Selected fresh vegetables simmered in our delicious Curry sauce, served with rice; order it mild, medium or spicy 19

 

 

 

 

Splitting dishes (2.50) & substitutions incur a supplement. For parties of eight or more we normally add 17% service charge. Sorry, but discounts cannot be applied to 'separate checks', special dishes nor to special menus.