The Whale & Ale
While this work goes on... you can quickly get the latest menus
Web Site by Mike Smith at:
offers an extensive and often-changing menu.
Therefore, to keep up with it,
this page is, currently under some serious re-construction
by downloading them in MS Word format via the icons below
for offline and mouth-watering perusal at your leisure.
Lunch ~ ~ Dinner
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Grilled Jumbo Shrimp: six large shrimp marinated in chili oil, breaded and grilled; served with lemon butter $9.55
Welsh Rarebit with toast points; house cheese sauce on the side $7.95
Whale & Ale Crab cakes: Blue crab tossed in breadcrumbs & spices, sautéed $11.15
English Sausage Rolls: $8.55
two handmade English sausages wrapped in puff pastry then baked
Fried Calamari lightly breaded & served with cocktail sauce $8.95
Appetizer Caesar Salad $5.75
Tiger Shrimp Cocktail with our spicy cocktail sauce $8.25
Ploughman's Plate $9.55
an English banger, a small salad, wedge of English cheddar cheese served with Branston© pickle, soda bread & butter
Sautéed Mushrooms in butter, garlic & Merlot $7.65
Good Old English Chips with a side of mild Curry mayonnaise $5.95
Yorkshire Pudding cups $10.35
Four crispy egg batter cups filled with horseradish & sliced prime rib
Homemade Soups: New England Clam Chowder, when available (contains smoked bacon)
Cup $4.55 Bowl $5.85
English Beef Barley Soup or Homemade Soup of the Day
Cup $4.35 Bowl $4.95
Main Course Salads
Herb Chicken-Breast Salad: Mixed baby lettuces tossed with kalamata olives, feta cheese, cucumber, avocado & lemon-herb vinaigrette $11.25
Cobb Salad tossed with shrimp or chicken diced tomato, blue cheese, walnuts, & chopped egg over baby mixed lettuces tossed with light house dressing. $10.95
with Shrimp $13.85
Roast Lamb Salad: Tender, slow-roasted leg of lamb, diced, sautéed, over a mound of tossed baby lettuces with crispy potatoes, kalamata olives, diced tomato, breaded onion, balsamic dressing $14.55
Miso slow-roasted Duck Salad: Sliced lean duck over shredded cabbage & mixed lettuces, carrot, green onion, mushroom, won tons, then tossed in light, tangy miso dressing $15.75
Cilantro Salmon Salad: Pumpkinseed cilantro dressing tossed with romaine, corn, cucumber, tomato, feta cheese, asparagus & sautéed filet of fresh Scottish Salmon $16.00
Vegetarian Entrees
(We can also make several dishes in line with Atkins & South Beach style diets, plus low-fat, low-salt, gluten-free, etc.). Ask David, our Executive Chef, to help with your dietary needs, - we will try to meet them; but it may not always be possible during peak times of high demand!
Penne or Linguini Toscana: pasta sautéed with diced fresh tomato, basil leaf & chopped garlic $12.00
Portabello Mushroom Sandwich: sautéed whole Portabello mushroom cap, crispy onions, tomato & avocado in a sesame bun with tomato-basil dressing $12.95
Vegetarian Plate: Asparagus; vegetable of the day, sliced tomato, sautéed mushroom & steamed rice $12.85
Eggplant Rarebit: Fried eggplant in Welsh rarebit cheese sauce & fresh sliced tomato $14.25
Vegetarian Curry: Selected fresh vegetables simmered in our delicious Curry sauce, served with rice; order it mild, medium or spicy $13.35
A few of our many side orders:
Sliced tomatoes $3.75
Steamed vegetables of the day $3.25
Steamed white rice $3.75
Homemade soup of the day (cup) $4.35
Creamed spinach (contains smoked bacon) $4.55
Homemade bread/sage/onion stuffing $3.15
Seafood
English Fish & Chips: Icelandic Cod filet fried in our own Bass Ale batter with English chips $14.95
Shrimp & Chips: Jumbo Pacific Tiger Shrimp in our Bass Ale batter; served with English chips $15.95
The Whaler's Platter: Icelandic Cod, Jumbo Shrimp & Calamari fried crisp with English Chips $19.75
Sautéed Swordfish Filet with mashed russet potatoes or fresh vegetables $16.50
Salmon & Chips: eight ounces of fine Scottish Salmon, cut & fried in our own Bass Ale batter with English chips $17.25
Scottish Salmon Filet: poached in court bouillon; served with confetti of fresh vegetables & wilted spinach $19.55
Shrimp Penne Toscana: pasta sautéed with diced fresh tomato, basil leaf, large tiger shrimp & garlic $17.75
English Pub Specials
Steak & Kidney Pie: Sautéed diced lean filet mignon & most tender lamb's kidney in a rich beef & Guinness gravy, baked under puff pastry $18.50
Steak & Oyster Pie: Tender pieces of filet mignon & Pacific oysters in rich beef gravy, topped with mashed potato, browned in the oven $20.00
Steak & Mushroom Pie: choice filet mignon, diced with fresh mushrooms in rich beef gravy, baked under puff pastry $16.25
Curried: Chicken $15.55 Jumbo Tiger Shrimp $17.75 diced roast leg of Lamb $16.35 served with steamed rice, poppadom wafer; order it mild, medium or spicy
The authentic, one-and-only English Breakfast: Two fried eggs, an English banger, smoked bacon, grilled ½tomato, sautéed mushrooms, Heinz© English baked beans & white toast (this dish is not always available) $18.95
Whale & Ale Sandwiches
The Whale & Ale Burger & English Chips: our burger is unique, & unlike any you are used to, we use Kobe grade beef from Snake River Farm, we chargrill it how you ask us to & serve with lettuce, tomato, crispy onion & housemade thousand island dressing $14.50 add melted blue cheese or Cheddar $2.00
Beef Dip (or French Dip) au jus
this is real USDA Choice Prime Rib of beef, roasted, sliced thin & served on a French roll with English chips $13.85
For more details Email:The Whale and Ale
327 West 7th. Street
San Pedro, CA 90731
or call 310-832-0363
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