The Whale & Ale
Instead... in order to keep you up to date with it,
Being a member of our E-Mail Club will give you advance details of 327 West 7th. Street
Home | Menu | Beer & Wine | Special Events | Entertainment | E-mail Club | Local Links | Discounts
Hosted by
offers an extensive and often-changing menu.
Therefore, this page is no longer being updated.
you can quickly get the latest menus
by downloading them in MS Word format via the icons below
for offline and mouth-watering perusal at your leisure.
Lunch ~ ~ Dinner
Special Menus are created for some of our Special Events or Entertainment Evenings.
Be sure to check those pages for any additions.
forthcoming Events and all-important Menu details.
We're proud to be linked with
Grilled Jumbo Shrimp: six large shrimp marinated in chili oil, breaded and grilled; served with lemon butter $9.55
Welsh Rarebit with toast points; house cheese sauce on the side $7.95
Whale & Ale Crab cakes: Blue crab tossed in breadcrumbs & spices, sautéed $11.15
English Sausage Rolls: $8.55
two handmade English sausages wrapped in puff pastry then baked
Fried Calamari lightly breaded & served with cocktail sauce $8.95
Appetizer Caesar Salad $5.75
Tiger Shrimp Cocktail with our spicy cocktail sauce $8.25
Ploughman's Plate $9.55
an English banger, a small salad, wedge of English cheddar cheese served with Branston© pickle, soda bread & butter
Sautéed Mushrooms in butter, garlic & Merlot $7.65
Good Old English Chips with a side of mild Curry mayonnaise $5.95
Yorkshire Pudding cups $10.35
Four crispy egg batter cups filled with horseradish & sliced prime rib
Homemade Soups: New England Clam Chowder, when available (contains smoked bacon)
Cup $4.55 Bowl $5.85
English Beef Barley Soup or Homemade Soup of the Day
Cup $4.35 Bowl $4.95
Main Course Salads
Herb Chicken-Breast Salad: Mixed baby lettuces tossed with kalamata olives, feta cheese, cucumber, avocado & lemon-herb vinaigrette $11.25
Cobb Salad tossed with shrimp or chicken diced tomato, blue cheese, walnuts, & chopped egg over baby mixed lettuces tossed with light house dressing. $10.95
with Shrimp $13.85
Roast Lamb Salad: Tender, slow-roasted leg of lamb, diced, sautéed, over a mound of tossed baby lettuces with crispy potatoes, kalamata olives, diced tomato, breaded onion, balsamic dressing $14.55
Miso slow-roasted Duck Salad: Sliced lean duck over shredded cabbage & mixed lettuces, carrot, green onion, mushroom, won tons, then tossed in light, tangy miso dressing $15.75
Cilantro Salmon Salad: Pumpkinseed cilantro dressing tossed with romaine, corn, cucumber, tomato, feta cheese, asparagus & sautéed filet of fresh Scottish Salmon $16.00
Vegetarian Entrees
(We can also make several dishes in line with Atkins & South Beach style diets, plus low-fat, low-salt, gluten-free, etc.). Ask David, our Executive Chef, to help with your dietary needs, - we will try to meet them; but it may not always be possible during peak times of high demand!
Penne or Linguini Toscana: pasta sautéed with diced fresh tomato, basil leaf & chopped garlic $12.00
Portabello Mushroom Sandwich: sautéed whole Portabello mushroom cap, crispy onions, tomato & avocado in a sesame bun with tomato-basil dressing $12.95
Vegetarian Plate: Asparagus; vegetable of the day, sliced tomato, sautéed mushroom & steamed rice $12.85
Eggplant Rarebit: Fried eggplant in Welsh rarebit cheese sauce & fresh sliced tomato $14.25
Vegetarian Curry: Selected fresh vegetables simmered in our delicious Curry sauce, served with rice; order it mild, medium or spicy $13.35
A few of our many side orders:
Sliced tomatoes $3.75
Steamed vegetables of the day $3.25
Steamed white rice $3.75
Homemade soup of the day (cup) $4.35
Creamed spinach (contains smoked bacon) $4.55
Homemade bread/sage/onion stuffing $3.15
Seafood
English Fish & Chips: Icelandic Cod filet fried in our own Bass Ale batter with English chips $14.95
Shrimp & Chips: Jumbo Pacific Tiger Shrimp in our Bass Ale batter; served with English chips $15.95
The Whaler's Platter: Icelandic Cod, Jumbo Shrimp & Calamari fried crisp with English Chips $19.75
Sautéed Swordfish Filet with mashed russet potatoes or fresh vegetables $16.50
Salmon & Chips: eight ounces of fine Scottish Salmon, cut & fried in our own Bass Ale batter with English chips $17.25
Scottish Salmon Filet: poached in court bouillon; served with confetti of fresh vegetables & wilted spinach $19.55
Shrimp Penne Toscana: pasta sautéed with diced fresh tomato, basil leaf, large tiger shrimp & garlic $17.75
English Pub Specials
Steak & Kidney Pie: Sautéed diced lean filet mignon & most tender lamb's kidney in a rich beef & Guinness gravy, baked under puff pastry $18.50
Steak & Oyster Pie: Tender pieces of filet mignon & Pacific oysters in rich beef gravy, topped with mashed potato, browned in the oven $20.00
Steak & Mushroom Pie: choice filet mignon, diced with fresh mushrooms in rich beef gravy, baked under puff pastry $16.25
Curried: Chicken $15.55 Jumbo Tiger Shrimp $17.75 diced roast leg of Lamb $16.35 served with steamed rice, poppadom wafer; order it mild, medium or spicy
The authentic, one-and-only English Breakfast: Two fried eggs, an English banger, smoked bacon, grilled ½tomato, sautéed mushrooms, Heinz© English baked beans & white toast (this dish is not always available) $18.95
Whale & Ale Sandwiches
The Whale & Ale Burger & English Chips: our burger is unique, & unlike any you are used to, we use Kobe grade beef from Snake River Farm, we chargrill it how you ask us to & serve with lettuce, tomato, crispy onion & housemade thousand island dressing $14.50 add melted blue cheese or Cheddar $2.00
Beef Dip (or French Dip) au jus
this is real USDA Choice Prime Rib of beef, roasted, sliced thin & served on a French roll with English chips $13.85
For more details You can also send us an e-mail,
but PLEASE do not change the Subject line
in the pre-formatted message that will launch in
your e-mail aplication when you click.
San Pedro, CA 90731
or call 310-832-0363
Feedback | Gallery | Map | Sitemap
Web Site by Mike Smith at:
Logan Graphics (U.K.)
©2009 - Latest Page Update
Live from the U.K.: 1120 AM (GMT) on 25 March 2009
All Rights Reserved-Contact Author for permission to use graphics
San Pedro.com